Winter brings with it a little more than just crisp and cold weather. It also brings the warmth of cosy fits, misty breaths that curl up into vapour, shared laughter of backyard barbecues and frequent visits to eateries that serve pure bliss. And in moments like these, when your hands crave warmth, and your soul searches for comfort, nothing feels good like a steaming bowl of something hearty, fragrant, and made with love.
In this article, we will talk about a Himalayan gem that is hearty, healthy, and made with the perfect hint of spices—a companion for your winter cravings, at the best restaurant in Cochrane.
What Exactly Is Thukpa?
Thukpa is a beloved dish that originated in Nepal and Tibet and has long been consumed as a staple. It is a perfect bowl that has everything you’d crave. Noodles, a lip-smacking broth made with the perfect pinch of spices, and assorted veggies or chicken that enhance its overall nutritional value. But that is not all, the real magic lies in how it is prepared and, of course, the secret ingredients that go into it.
At our restaurant in Cochrane , we have a unique way of preparing this dish so that every customer enjoys the authentic taste and comes back for even more.
We approach Thukpa like a craft. Here’s how:
- The Broth: Warm, Fragrant, Healing
The soup or the broth makes up the foundation of this tasty winter bowl. Now here is the trick: if you have got all the ingredients correct, you can craft it exactly how we do it at our Cochrane restaurant.
We use fresh cloves of garlic, diced and chopped nicely, ginger julienne for enhanced taste, tomatoes for that perfect tangy kick, and traditional Nepali spices that add the final perfecting touch. All these ingredients are put together in a pot and simmered to perfection.
- The Noodles: Soft and Comforting
Noodles in Thukpa make up for a perfect slurpy fullness that perfectly complements the broth and absorbs all the flavours. The noodles used are made up of either wheat or rice, adding a healthy and wholesome touch.
- The Veggies & Protein: Nutritious and Colourful
Thukpa soup can be enjoyed with different fillings. If you are looking for an all-veggies option, we add an assortment of fresh vegetables like broccoli, onion, carrots, beans, and mushrooms to the broth, making it light yet fulfilling.
For a more balanced and protein-rich option, you can enjoy Thukpa in chicken, giving you the perfect blend of protein and taste all in one perfect bowl.
- Final Touches: Fresh & Bright
What could be better than a touch of some freshly chopped cilantro in the mix?. We garnish this dish with a sprinkle of cilantro to add a refreshing taste that complements the dish.
With just four to five simple ingredients, the flavour is incredible. If you're craving a comforting bowl that offers great taste, warmth, and wholesome goodness, look no further. For the best comfort food in Cochrane, visit Aama Nepalese Cuisine.
Why Thukpa Is the PERFECT Winter Soup
Unlike heavier noodle soups, Thukpa delivers comfort without weighing you down.
The spices and herbs used in its preparation not only deliver a unique taste but also have plenty of health benefits. The ginger, garlic, black pepper and other herbs are excellent immunity boosters, especially during winters when you are more prone to cold and flu.
The slow-simmered broth offers comfort and warmth, hydrating and nourishing during the cold, biting winter months. Moreover, lean protein, like chicken and tofu, and other assorted veggies make up for a healthy bite without feeling too overwhelming.
At our Nepali restaurant in Cochrane, we prepare our Thukpa using the finest quality of ingredients and an age-old recipe that is sure to wow. If you are looking for a dish that is nourishing and keeps you well hydrated in cold weather, you know where to buy your thukpa from.