We all enjoy street food, and it's easy to see why. There's something truly special about it, whether you're sampling dishes from your local area or exploring flavours from around the world. The comfort and excitement of every bite draw you in to experience its authentic taste. And when it comes to Himalayan cuisine, there's truly nothing quite like its unique flavours. One of the most popular street foods in Himalayan cuisine is momos. Known for its wide range of flavours, types and comfort, momo is like that one friend you can always look up to, especially when you need it the most. But Himalayan street food is much more than just momos, and this article will tell you all about it. Let’s take a trip on this flavoursome journey at the best place to eat in Cochrane.
Must-Know Street Foods Beyond Momos
In this article, we’re excited to share with you the world of Nepali street food, something many of us might not be familiar with yet. So, let’s dive right in and explore!
Tarua
Starting the journey on the right foot! Tarua (vegetable fritters) is a popular and widely loved dish in many cultures across Asia and is consumed as a part of a day-to-day snack in many households. This dish features fresh cuts of different vegetables like eggplant, potato, onion, cauliflower, and others nicely dipped in a gram flour batter. The batter is infused with spices and herbs that add more flavour to the mix. They are then deep-fried until crispy and golden brown. At our restaurant in cochrane, we add a subtle spice rub to the fritters that makes them all the more appealing and irresistible. Tarua is a soulful snack that brings together a beautiful assortment of veggies infused with traditional spices that you must try at Aama.
Aloo Chilli
Golden-fried potato wedges meet a bold blend of garlic, ginger, onions, green chillies, and house-made chilli-tomato sauce. Finished with a quick toss of soy, scallions, and a hint of Nepali spice, this dish is fiery, crispy, and very addictive. Perfect as a street-style snack, side dish, or shared appetizer.
Sukuti – Smoked & Spiced
Sukuti is more than a street snack and is often enjoyed with drinks or as a festival food item. Our restaurant in Cochrane is popular for offering unique Nepali dishes like Sukuti among others, that redefine taste and tradition. Made from goat meat (or sometimes buffalo), Sukuti is first sun-dried or smoke-dried, then flash-fried and tossed with a blend of spices and herbs.At Aama Nepali Cuisine, our Goat Sukuti is thinly sliced and slow-dried, stir-fried to perfection and served with chilli, flaked rice and roasted soybean pickle. experience the real taste of Nepal one dish at a time.
Veg Spring RollCrisp on the outside and packed with a selection of fresh, seasonal vegetables, our veg spring rolls offer the perfect balance of texture and flavour. Wrapped in delicate pastry and lightly fried until golden, they're served with a bold house chutney and a refreshing daikon slaw for a bright, tangy contrast. If you have tried Asian food in Cochrane before, you might know how popular spring rolls are among street food lovers. They make up for the perfect snack, pairing well with almost any drink or dip. These are only a few of the flavorful gems waiting for you in Cochrane. With every bite, you’ll discover why our guests keep coming back for more. Visit Aama Nepalese Cuisine in Cochrane today and experience the real taste of Nepal one dish at a time.